ὀξάλμη

Ancient Greek

Alternative forms

  • ἐξᾰ́λμη (exắlmē)

Etymology

From ὄξος (óxos, vinegar) +‎ ἅλμη (hálmē, brine).

Pronunciation

 

Noun

ὀξᾰ́λμη • (oxắlmēf (genitive ὀξᾰ́λμης); first declension

  1. sauce made of vinegar and brine

Inflection

Further reading