あじつけたまご

Japanese

For pronunciation and definitions of あじつけたまご – see the following entry.
【味付け卵】
[noun] a seasoned or marinated soft-boiled egg (used as topping for ramen)
Alternative spellings
味付け玉子, 味付卵, 味付玉子
(This term, あじつけたまご (ajitsuketamago), is the hiragana spelling of the above term.)
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