すり身

Japanese

Kanji in this term
身
み
Grade: 3
kun'yomi
Alternative spelling
擂り身

Pronunciation

  • (Tokyo) すりみ [sùrímíꜜ] (Odaka – [3])[1]
  • IPA(key): [sɨɾʲimʲi]

Noun

すり身(み) • (surimi) 

  1. fish meat pounded into a paste; surimi

Descendants

  • → English: surimi
  • → Finnish: surimi
  • → French: surimi
  • → German: Surimi
  • → Italian: surimi

See also

  • すり鉢(ばち) (suribachi)

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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