ちゃんこ鍋
Japanese
| Kanji in this term |
|---|
| 鍋 |
| なべ Grade: S |
Etymology
Uncertain. Theories include ちゃん (-chan), suffix to the name of the cook, or Mandarin 鏟鍋 / 铲锅 (chǎnguō, “metal pot”), plus 鍋 (nabe, “food cooked in a pot”).[1]
Pronunciation
- IPA(key): [t͡ɕã̠ŋko̞na̠be̞]
Noun
ちゃんこ鍋 • (chankonabe)
- (sumo) chankonabe; a stew of meat, seafood and vegetables eaten by sumo rikishi
References
- ^ “ちゃんこ鍋”, in デジタル大辞泉 [Digital Daijisen][1] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months