とろみ

Japanese

Etymology 1

Pronunciation

  • (Tokyo) とろみ [tòrómí] (Heiban – [0])[1]
  • IPA(key): [to̞ɾo̞mʲi]

Noun

とろみ • (toromi) ←とろみ (toromi)?

  1. (cooking) thickening with starch
    とろみをつける ― toromi o tsukeru ― to thicken
  2. (clothing) This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.
    とろみ生(き)地(じ)
    toromi kiji
    (please add an English translation of this example)

Etymology 2

Alternative spelling
瀞み

Pronunciation

  • IPA(key): [to̞ɾo̞mʲi]

Verb

とろみ • (toromi) ←とろみ (toromi)?

  1. stem or continuative form of とろむ (toromu) [godan]

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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