なまにく

Japanese

Alternative spelling
生肉

Etymology

From 生(なま) (nama) + 肉(にく) (niku).

Pronunciation

Noun

なまにく • (namaniku) ←なまにく (namaniku)?

  1. raw meat

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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