ゆだね

Compound of 湯(ゆ) (yu, “warm or hot water”) + 種(たね) (tane, “a seed; raw material; base”), with voicing of the second morpheme due to rendaku (連濁).

Coined in 2001 by 神戸(こうべ)屋(や) (Kōbeya) as a brand name of a type of 食(しょく)パン (shokupan), employing its patented manufacturing process.^[1]

• (Tokyo) ゆだね [yùdáné] (Heiban – [0])
• IPA^(key): [jɯ̟da̠ne̞]

ゆだね • (yudane) ^{←ゆだね (yudane)?}

1. (cooking) water roux; yudane; tangzhong

• → English: yudane
• → Mandarin: 湯種 / 汤种 (tāngzhǒng)
  • → English: tangzhong

• IPA^(key): [jɯ̟da̠ne̞]

ゆだね • (yudane) ^{←ゆだね (yudane)?}

1. imperfective and stem (or continuative) forms of ゆだねる (yudaneru) [ichidan]

• IPA^(key): [jɯ̟da̠ne̞]

ゆだね • (yudane) ^{←ゆだね (yudane)?}

1. (obsolete) This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.