シュークリーム

Japanese

Etymology

Borrowed from French chou à la crème (“cream puff”), with influence from クリーム (kurīmu), from English cream.

Pronunciation

  • (Tokyo) シュークリーム [shùúkúríꜜìmù] (Nakadaka – [4])[1]
  • IPA(key): [ɕɨːkɯ̟ɾʲiːmɯ̟]

Noun

シュークリーム • (shūkurīmu) 

  1. cream-filled pastry, cream puff

References

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
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