チョロギ

Japanese

For pronunciation and definitions of チョロギ – see the following entry.
【草石蚕ちょろぎ】
[noun] Chinese artichoke, Stachys affinis, a perennial plant originating from China
[noun] the rhizome of S. affinis, eaten as a vegetable
[noun] (especially) the rhizome pickled and dyed red, served as a traditional New Year dish
(This term, チョロギ (chorogi), is the katakana spelling of the above term.)
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