ユッケ

Japanese

Alternative spelling
肉膾 (rare)

Etymology

From Korean 육회(肉膾) (yukhoe, literally “raw meat”).[1]

Pronunciation

Noun

ユッケ • (yukke) 

  1. yukhoe (Korean dish made from raw ground beef)

Hypernyms

References

  1. ↑ 1.0 1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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