不粘锅
Chinese
For pronunciation and definitions of
不
粘
锅
– see
不粘鍋
(“
nonstick
cooker
;
nonstick
pan
”).
(
This term is the simplified form of
不粘鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.