中华料理
See also:
中華料理
Chinese
For pronunciation and definitions of
中
华
料
理
– see
中華料理
(“
Chinese
food
”).
(
This term is the simplified form of
中華料理
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.