中国菜
Chinese
For pronunciation and definitions of
中
国
菜
– see
中國菜
(“
Chinese
cuisine
;
Chinese
food
”).
(
This term is the simplified form of
中國菜
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.