乳糖
Chinese
| milk | carbohydrate | ||
|---|---|---|---|
| trad. (乳糖/乳醣) | 乳 | 糖/醣 | |
| simp. (乳糖) | 乳 | 糖 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: rǔtáng
- Zhuyin: ㄖㄨˇ ㄊㄤˊ
- Tongyong Pinyin: rǔtáng
- Wade–Giles: ju3-tʻang2
- Yale: rǔ-táng
- Gwoyeu Romatzyh: ruutarng
- Palladius: жутан (žutan)
- Sinological IPA (key): /ʐu²¹⁴⁻²¹ tʰɑŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: jyu5 tong4
- Yale: yúh tòhng
- Cantonese Pinyin: jy5 tong4
- Guangdong Romanization: yu5 tong4
- Sinological IPA (key): /jyː¹³ tʰɔːŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
乳糖
Derived terms
Japanese
| Kanji in this term | |
|---|---|
| 乳 | 糖 |
| にゅう Grade: 6 |
とう Grade: 6 |
| on'yomi | |
Etymology
乳 (nyū, “milk”) + 糖 (tō, “sugar”)
Pronunciation
- (Tokyo) にゅうとー [nyùútóó] (Heiban – [0])
- (Tokyo) にゅうとー [nyúꜜùtòò] (Atamadaka – [1])
- IPA(key): [ɲ̟ɨːto̞ː]
Noun
乳糖 • (nyūtō) ←にゆうたう (nyuutau)?
- synonym of ラクトース (rakutōsu, “lactose”); milk sugar
Korean
| Hanja in this term | |
|---|---|
| 乳 | 糖 |
Noun
乳糖 • (yudang) (hangeul 유당)