八宝菜

See also: 八寶菜

Chinese

For pronunciation and definitions of 八宝菜 – see 八寶菜 (“eight-treasure vegetables”).
(This term is the simplified form of 八寶菜).
Notes:

Japanese

Kanji in this term
八 宝 菜
はち > はっ
Grade: 1 		ほう > ぽう
Grade: 6 		さい
Grade: 4
on'yomi
Alternative spelling
八寶菜 (kyūjitai)

Alternative forms

  • パーポーツァイ (pāpōtsai)
  • パーパオツァイ (pāpaotsai)

Etymology

Borrowed from Chinese 八寶菜 / 八宝菜 (bābǎocài).

Pronunciation

  • (Tokyo) はっぽーさい [hàppóꜜòsàì] (Nakadaka – [3])[1]
  • IPA(key): [ha̠p̚po̞ːsa̠i]

Noun

八(はっ)宝(ぽう)菜(さい) • (happōsai) 

  1. (Chinese cuisine) babaocai, a dish of stir-fried vegetables, seafood, or meat

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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