冻粉
Chinese
For pronunciation and definitions of
冻
粉
– see
凍粉
(“
agar
;
agar-agar
”).
(
This term is the simplified form of
凍粉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.