切蛋蛋

Chinese

close to; to cut; to slice very; extremely; egg
simp. and trad.
(切蛋蛋) 		切 蛋蛋

Pronunciation

  • Mandarin
    • (Standard Chinese)+
      • Hanyu Pinyin: qiē dàndàn → qiē dàndan (toneless final syllable variant)
      • Zhuyin: ㄑㄧㄝ ㄉㄢˋ ㄉㄢˋ → ㄑㄧㄝ ㄉㄢˋ ˙ㄉㄢ (toneless final syllable variant)
      • Tongyong Pinyin: cie dàndån
      • Wade–Giles: chʻieh1 tan4-tan5
      • Yale: chyē dàn-dan
      • Gwoyeu Romatzyh: chie dann.dann
      • Palladius: це даньдань (ce danʹdanʹ)
      • Sinological IPA (key): /t͡ɕʰi̯ɛ⁵⁵ tän⁵¹⁻⁵³ tän⁵¹/ → /t͡ɕʰi̯ɛ⁵⁵ tän⁵¹ d̥än¹/

Verb

切蛋蛋

  1. (colloquial) to castrate
    切蛋蛋手術／切蛋蛋手术  ―  qiē dàndan shǒushù  ―  surgical castration
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