味付け卵

Japanese

Kanji in this term
味	付	卵
あじ Grade: 3	つ(け) Grade: 4	たまご Grade: 6
kun'yomi

Alternative spellings
味付け玉子味付卵味付玉子

Alternative forms

(shortening) あじたま (ajitama)

Etymology

Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).

Noun

味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^{←あぢつけたまご (adituketamago)^?}

a seasoned or marinated soft-boiled egg (used as topping for ramen)

References

Matsumura, Akira, editor (1995), 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN