咸卤

Chinese

For pronunciation and definitions of 咸卤 – see 鹹滷 (“bittern; juice from salting meat or fish”).
(This term is the simplified form of 鹹滷).
Notes:
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.