咸菜

See also: 鹹菜

Chinese

For pronunciation and definitions of 咸菜 – see 鹹菜 (“salted vegetable; pickle; etc.”).
(This term is the simplified form of 鹹菜).
Notes:
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.