咸鱼
See also:
鹹魚
Chinese
For pronunciation and definitions of
咸
鱼
– see
鹹魚
(“
salted
fish
;
zombie
;
corpse
; etc.”).
(
This term is the simplified form of
鹹魚
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.