坚果酱
Chinese
For pronunciation and definitions of
坚
果
酱
– see
堅果醬
(“
nut butter
”).
(
This term is the simplified form of
堅果醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.