大麦
See also: 大麥
Chinese
| For pronunciation and definitions of 大麦 – see 大麥 (“barley”). (This term is the simplified form of 大麥). |
Notes:
|
Japanese
| Kanji in this term | |
|---|---|
| 大 | 麦 |
| おお Grade: 1 |
むぎ Grade: 2 |
| kun'yomi | |
| Alternative spelling |
|---|
| 大麥 (kyūjitai) |
Pronunciation
- (Tokyo) おおむぎ [òómúgí] (Heiban – [0])[1][2][3]
- (Tokyo) おおむぎ [òómúꜜgì] (Nakadaka – [3])[1][2][3]
- IPA(key): [o̞ːmɯ̟ɡʲi]
Noun
大麦 or 大麦 • (ōmugi) ←おほむぎ (ofomugi) or オホムギ (ofomugi)?
Usage notes
As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary).
References
- ↑ 1.0 1.1 Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ↑ 3.0 3.1 NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN