小鍋
Japanese
| Kanji in this term | |
|---|---|
| 小 | 鍋 |
| こ Grade: 1 |
なべ Grade: S |
| kun'yomi | |
Etymology
Compound of 小 (ko, “small”) + 鍋 (nabe, “pot, pan”).[1][2]
Pronunciation
Noun
小鍋 • (konabe)
Usage notes
The term 鍋 (nabe) refers to either a pot (that tends to be taller and deeper) or a pan (that tends to be shallower and broader). See the 鍋 entry for more details.
Derived terms
- 小鍋立て (konabedate): simple one-pot cooking
Idioms
- 小鍋は直に熱くなる (konabe wa jiki ni atsuku naru): “a small pot gets hot quickly” → smaller things tend to reach their limits more quickly
References
- ^ Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN