尖头鳗
Chinese
For pronunciation and definitions of
尖
头
鳗
– see
尖頭鰻
(“
gentleman
”).
(
This term is the simplified form of
尖頭鰻
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.