屠人
Japanese
| Kanji in this term | |
|---|---|
| 屠 | 人 |
| と Hyōgai |
じん Grade: 1 |
| kan'on | |
| Kanji in this term | |
|---|---|
| 屠 | 人 |
| ど Hyōgai |
じん Grade: 1 |
| goon | kan'on |
Pronunciation
- IPA(key): [to̞ʑĩɴ]
- IPA(key): [do̞ʑĩɴ]
Noun
屠人 or 屠人 • (tojin or dojin)
- butcher (person who slaughters livestock)
- Synonyms: 屠児 (toji), 屠者 (tosha), 屠手 (toshu)
- chef; cook
- Synonym: 料理人 (ryōrinin)
References
- “屠人”, in デジタル大辞泉 [Digital Daijisen][1] (in Japanese), Tōkyō: Shogakukan, updated roughly every four months