屠刀
Chinese
| slaughter; slaughter man | knife | ||
|---|---|---|---|
| simp. and trad. (屠刀) |
屠 | 刀 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: túdāo
- Zhuyin: ㄊㄨˊ ㄉㄠ
- Tongyong Pinyin: túdao
- Wade–Giles: tʻu2-tao1
- Yale: tú-dāu
- Gwoyeu Romatzyh: twudau
- Palladius: тудао (tudao)
- Sinological IPA (key): /tʰu³⁵ tɑʊ̯⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: tou4 dou1
- Yale: tòuh dōu
- Cantonese Pinyin: tou4 dou1
- Guangdong Romanization: tou4 dou1
- Sinological IPA (key): /tʰou̯²¹ tou̯⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: tó͘-to
- Tâi-lô: tóo-to
- Phofsit Daibuun: dofdoy
- IPA (Quanzhou): /tɔ⁵⁵⁴⁻²⁴ to³³/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: tô͘-to
- Tâi-lô: tôo-to
- Phofsit Daibuun: do'doy
- IPA (Zhangzhou): /tɔ¹³⁻²² to⁴⁴/
- IPA (Taipei): /tɔ²⁴⁻¹¹ to⁴⁴/
- IPA (Xiamen): /tɔ²⁴⁻²² to⁴⁴/
- IPA (Kaohsiung): /tɔ²³⁻³³ tɤ⁴⁴/
- (Hokkien: Quanzhou)
Noun
屠刀
Derived terms
- 放下屠刀 (fàngxiàtúdāo)