巴拉瓦饼
Chinese
For pronunciation and definitions of
巴
拉
瓦
饼
– see
巴拉瓦餅
(“
baklava
”).
(
This term is the simplified form of
巴拉瓦餅
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.