弹性蛋白
Chinese
For pronunciation and definitions of
弹
性
蛋
白
– see
彈性蛋白
(“
elastin
”).
(
This term is the simplified form of
彈性蛋白
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.