果子酱
Chinese
For pronunciation and definitions of
果
子
酱
– see
果子醬
(“
fruit
preserve
;
jam
;
jelly
”).
(
This term is the simplified form of
果子醬
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.