柴魚片
Chinese
| dried fish; northern snakehead | a slice; piece; flake a slice; piece; flake; thin; slice; disc; sheet | ||
|---|---|---|---|
| trad. (柴魚片) | 柴魚 | 片 | |
| simp. (柴鱼片) | 柴鱼 | 片 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: cháiyúpiàn
- Zhuyin: ㄔㄞˊ ㄩˊ ㄆㄧㄢˋ
- Tongyong Pinyin: cháiyúpiàn
- Wade–Giles: chʻai2-yü2-pʻien4
- Yale: chái-yú-pyàn
- Gwoyeu Romatzyh: chairyupiann
- Palladius: чайюйпянь (čajjujpjanʹ)
- Sinological IPA (key): /ʈ͡ʂʰaɪ̯³⁵ y³⁵ pʰi̯ɛn⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caai4 jyu4 pin3-2
- Yale: chàaih yùh pín
- Cantonese Pinyin: tsaai4 jy4 pin3-2
- Guangdong Romanization: cai4 yu4 pin3-2
- Sinological IPA (key): /t͡sʰaːi̯²¹ jyː²¹ pʰiːn³³⁻³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
柴魚片
- katsuobushi (dried, fermented, and smoked skipjack tuna)