梅菜

Chinese

plum flower dish (type of food); vegetables
trad. (梅菜) 梅 菜
simp. #(梅菜) 梅 菜
alternative forms 霉菜

Etymology

Originally 霉菜 (méicài, literally “moldy vegetable”).

Pronunciation

Noun

梅菜

  1. meicai (dry pickled Chinese mustard)

Synonyms

Derived terms

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