武夷茶
Chinese
| tea; tea plant | |||
|---|---|---|---|
| trad. (武夷茶) | 武夷 | 茶 | |
| simp. #(武夷茶) | 武夷 | 茶 | |
| alternative forms | 武彝茶 武彛茶 | ||
Pronunciation
- Southern Min (Hokkien, POJ): Bú-î-tê
- Southern Min
- (Hokkien: Xiamen, General Taiwanese)
- Pe̍h-ōe-jī: Bú-î-tê
- Tâi-lô: Bú-î-tê
- Phofsit Daibuun: bwi'dee
- IPA (Kaohsiung): /bu⁴¹⁻⁴⁴ i²³⁻³³ te²³/
- IPA (Xiamen): /bu⁵³⁻⁴⁴ i²⁴⁻²² te²⁴/
- IPA (Taipei): /bu⁵³⁻⁴⁴ i²⁴⁻¹¹ te²⁴/
- (Hokkien: Xiamen, General Taiwanese)
Noun
武夷茶
- bohea tea; Wuyi tea (high-quality premium tea, cultivated and processed around Wuyi Mountains of Fujian province)
Related terms
See also
Further reading
- Douglas, Carstairs (1873) “bú-î-tê”, in Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy, With the Principal Variations of the Chang-chew and Chin-chew Dialects. (overall work in Hokkien and English), London: Trübner & Co., page 481; New Edition, With Corrections by the Author., Thomas Barclay, Lîm Iàn-sîn 林燕臣, London: Publishing Office of the Presbyterian Church of England, 1899, page 481
- 小川尚義 (OGAWA Naoyoshi), editor (1931–1932), “武彛茶”, in 臺日大辭典 [Taiwanese-Japanese Dictionary][1] (overall work in Hokkien and Japanese), Taihoku: Government-General of Taiwan, →OCLC