气炸锅
Chinese
For pronunciation and definitions of
气
炸
锅
– see
氣炸鍋
(“
air fryer
”).
(
This term is the simplified form of
氣炸鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.