油揚ぎー
Okinawan
| Kanji in this term | |
|---|---|
| 油 | 揚 |
| あんだ Grade: 3 |
あ Grade: S |
| kun'yomi | kun'yomi |
Readings
- Kun: あんだーぎー (andāgī)
Etymology
From 油 (anda, “oil”) + 揚ぎー (-agī, “fried”). Cognate with Japanese 油揚げ (aburaage, “aburaage; fried tofu”).
Pronunciation
- IPA(key): [ʔan̩da]
Noun
油揚ぎー or 油揚ぎー (andagī or andāgī)
- an andagi: an Okinawan doughnut.
Derived terms
- 砂糖油揚ぎー (sātā andagī)
Related terms
- 油 (anda, “oil”)
- 揚ぎー (agī, “fried”)
References
- “あんだぎー【油揚ぎー】” in JLect - Japonic Languages and Dialects Database Dictionary, 2019.