海蛎
See also:
海蠣
Chinese
For pronunciation and definitions of
海
蛎
– see
海蠣
(“
oyster
”).
(
This term is the simplified form of
海蠣
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.