火锅儿
Chinese
For pronunciation and definitions of
火
锅
儿
– see
火鍋兒
(“
hotpot
”).
(
This term is the simplified form of
火鍋兒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.