炒米花

Chinese

saute; pan-fry; to fry
saute; pan-fry; to fry; fried
 
puffed rice
trad. (炒米花) 米花
simp. #(炒米花) 米花

Pronunciation


  • Puxian Min
    • (Putian)
      • Pouseng Ping'ing: cor3 bi3 hua1 [Phonetic: cor2 i2 ua1]
      • Báⁿ-uā-ci̍: chô̤-bî-hua
      • Sinological IPA (key): /t͡sʰɒ⁴⁵³⁻¹³ (p-)i⁴⁵³⁻¹³ (h-)ua⁵³³/
    • (Jiangkou)
      • Pouseng Ping'ing: cor3 bi3 huo1 [Phonetic: cor2 i2 uo1]
      • Sinological IPA (key): /t͡sʰɒ⁴⁵³⁻¹³ (p-)i⁴⁵³⁻¹³ (h-)uo⁵³³/
    • (Nanri)
      • Pouseng Ping'ing: cor3 bi3 hua1 [Phonetic: cor2 i5 ua1]
      • Sinological IPA (key): /t͡sʰɒ⁴⁵³⁻¹³ (p-)i⁴⁵³⁻¹¹ (h-)ua⁵³³/
    • (Xianyou)
      • Pouseng Ping'ing: cor3 bi3 hua1 [Phonetic: cor1 wi5 ua1]
      • Sinological IPA (key): /t͡sʰɒ³³²⁻⁵⁵ (p-)βi³³²⁻²¹ (h-)ua⁵⁴⁴/
  • Wu
    • (Northern: Shanghai)
      • Wugniu: 5tshau-mi-ho
      • MiniDict: tshau mi ho
      • Wiktionary Romanisation (Shanghai): 2tshau-mi-ho
      • Sinological IPA (Shanghai): /t͡sʰɔ³³ mi⁵⁵ ho²¹/

Noun

炒米花

  1. (Shanghainese, Puxian Min) puffed rice

Synonyms

References

  • 莆田市政协文化文史和学习委员会 [Culture, History and Learning Committee of Putian CPPCC], editor (2021), “炒米花”, in 莆仙方言大词典 [Comprehensive Dictionary of Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 106.
  • 李如龙 [Li, Ru-long], 刘福铸 [Liu, Fu-zhu], 吴华英 [Wu, Hua-ying], 黄国城 [Huang, Guo-cheng] (2019) “1340 爆米花(大米在高温高压下膨胀而成)”, in 莆仙方言调查报告 [Investigation Report on Puxian Dialect] (overall work in Mandarin and Puxian Min), Xiamen University Press, →ISBN, page 423.