炒老细鱿鱼
Chinese
For pronunciation and definitions of
炒
老
细
鱿
鱼
– see
炒老細魷魚
(“to
quit
one's
job
”).
(
This term is the simplified form of
炒老細魷魚
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.