炒菜锅
Chinese
For pronunciation and definitions of
炒
菜
锅
– see
炒菜鍋
(“
wok
;
pan
”).
(
This term is the simplified form of
炒菜鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.