炒锅
See also:
炒鍋
Chinese
For pronunciation and definitions of
炒
锅
– see
炒鍋
(“
wok
”).
(
This term is the simplified form of
炒鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.