炒餅
Chinese
saute; pan-fry; to fry saute; pan-fry; to fry; fried |
round flat cake; cookie; cake round flat cake; cookie; cake; pastry | ||
|---|---|---|---|
| trad. (炒餅) | 炒 | 餅 | |
| simp. (炒饼) | 炒 | 饼 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chǎobǐng [Phonetic: cháobǐng]
- Zhuyin: ㄔㄠˇ ㄅㄧㄥˇ
- Tongyong Pinyin: chǎobǐng
- Wade–Giles: chʻao3-ping3
- Yale: chǎu-bǐng
- Gwoyeu Romatzyh: chaobiing
- Palladius: чаобин (čaobin)
- Sinological IPA (key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ piŋ²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
Noun
炒餅
Descendants
- → Mongolian: ᠴᠤᠶᠢᠪᠢᠩ (čuyibing) / цуйван (cujvan)