焢肉飯
See also: 焢肉饭
Chinese
| braised pork belly | food; cuisine; cooked rice food; cuisine; cooked rice; meal | ||
|---|---|---|---|
| trad. (焢肉飯) | 焢肉 | 飯 | |
| simp. (焢肉饭) | 焢肉 | 饭 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: kòngròufàn
- Zhuyin: ㄎㄨㄥˋ ㄖㄡˋ ㄈㄢˋ
- Tongyong Pinyin: kòngròufàn
- Wade–Giles: kʻung4-jou4-fan4
- Yale: kùng-ròu-fàn
- Gwoyeu Romatzyh: konqrowfann
- Palladius: кунжоуфань (kunžoufanʹ)
- Sinological IPA (key): /kʰʊŋ⁵¹⁻⁵³ ʐoʊ̯⁵¹⁻⁵³ fän⁵¹/
- (Standard Chinese)+
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: khòng-bah-pn̄g
- Tâi-lô: khòng-bah-pn̄g
- Phofsit Daibuun: qorngbahp'ng
- IPA (Kaohsiung): /kʰɔŋ²¹⁻⁴¹ ba(ʔ)³²⁻⁴¹ pŋ̍³³/
- IPA (Taipei): /kʰɔŋ¹¹⁻⁵³ ba(ʔ)³²⁻⁵³ pŋ̍³³/
- (Hokkien: General Taiwanese)
Noun
焢肉飯
- (Taiwanese Hokkien) alternative form of 炕肉飯 / 炕肉饭 (“rice with braised pork belly”)