燻肉
Chinese
| to smoke; scent; fumigate | meat; flesh | ||
|---|---|---|---|
| trad. (燻肉/熏肉) | 燻/熏 | 肉 | |
| simp. (熏肉) | 熏 | 肉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: xūnròu
- Zhuyin: ㄒㄩㄣ ㄖㄡˋ
- Tongyong Pinyin: syunròu
- Wade–Giles: hsün1-jou4
- Yale: syūn-ròu
- Gwoyeu Romatzyh: shiunrow
- Palladius: сюньжоу (sjunʹžou)
- Sinological IPA (key): /ɕyn⁵⁵ ʐoʊ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: fan1 juk6
- Yale: fān yuhk
- Cantonese Pinyin: fan1 juk9
- Guangdong Romanization: fen1 yug6
- Sinological IPA (key): /fɐn⁵⁵ jʊk̚²/
- Homophones:
燻肉 / 熏肉
獯鬻
- (Standard Cantonese, Guangzhou–Hong Kong)
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: hun-bah
- Tâi-lô: hun-bah
- Phofsit Daibuun: hunbaq
- IPA (Xiamen): /hun⁴⁴⁻²² baʔ³²/
- IPA (Quanzhou): /hun³³ baʔ⁵/
- IPA (Zhangzhou): /hun⁴⁴⁻²² baʔ³²/
- IPA (Taipei): /hun⁴⁴⁻³³ baʔ³²/
- IPA (Kaohsiung): /hun⁴⁴⁻³³ baʔ³²/
- (Hokkien)
Noun
燻肉