爆醃

Chinese

to crack; to explode or burst to salt; pickle
trad. (爆醃) 爆 醃
simp. (爆腌) 爆 腌
alternative forms 暴醃／暴腌
暴鹽／暴盐

Pronunciation

  • Wu
    • (Northern: Shanghai)
      • Wugniu: 6bau-yi6
      • MiniDict: bau去 yi去
      • Wiktionary Romanisation (Shanghai): 3bau-hhi3
      • Sinological IPA (Shanghai): /bɔ²² ɦi⁴⁴/
    • (Northern: Songjiang, Ningbo)
      • Wugniu: 6bau-ye6
      • MiniDict: bau去 ye去
      • Sinological IPA (Songjiang): /bɔ²² ɦie³⁵/
      • Sinological IPA (Ningbo): /bɔ²² ɦie⁴⁴/

Verb

爆醃

  1. (Shanghainese and Ningbonese) to quickly salt; to pickle for a short period of time
    索性一隻黃瓜爆醃醃，小菜末好覅燒了。 [Shanghainese, trad.]
    索性一只黄瓜爆腌腌，小菜末好覅烧了。 [Shanghainese, simp.]
    7soq-shin5 7iq-tsaq7 6waon-ko1 6bau-yi6-yi6 5shiau-tshe5 5hau 6viau 1sau-leq8 [Wugniu]
    Let's just make a quick salted cucumber salad - no need to cook any other dishes.

Derived terms

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