牙鳕
See also:
牙鱈
Chinese
For pronunciation and definitions of
牙
鳕
– see
牙鱈
(“
whiting
”).
(
This term is the simplified form of
牙鱈
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.