牡蛎
See also:
牡蠣
Chinese
For pronunciation and definitions of
牡
蛎
– see
牡蠣
(“
oyster
”).
(
This term is the simplified form of
牡蠣
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.