番茄红素
Chinese
For pronunciation and definitions of
番
茄
红
素
– see
番茄紅素
(“
lycopene
”).
(
This term is the simplified form of
番茄紅素
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.