稠酒
Chinese
dense; crowded; thick dense; crowded; thick; many |
alcoholic drink | ||
|---|---|---|---|
| trad. (稠酒) | 稠 | 酒 | |
| simp. #(稠酒) | 稠 | 酒 | |
Etymology
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chóujiǔ
- Zhuyin: ㄔㄡˊ ㄐㄧㄡˇ
- Tongyong Pinyin: chóujiǒu
- Wade–Giles: chʻou2-chiu3
- Yale: chóu-jyǒu
- Gwoyeu Romatzyh: chourjeou
- Palladius: чоуцзю (čouczju)
- Sinological IPA (key): /ʈ͡ʂʰoʊ̯³⁵ t͡ɕi̯oʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: tiâu-chiú
- Tâi-lô: tiâu-tsiú
- Phofsit Daibuun: diauciuo
- IPA (Xiamen): /tiau²⁴⁻²² t͡siu⁵³/
- IPA (Quanzhou): /tiau²⁴⁻²² t͡siu⁵⁵⁴/
- IPA (Zhangzhou): /tiau¹³⁻²² t͡siu⁵³/
- IPA (Taipei): /tiau²⁴⁻¹¹ t͡siu⁵³/
- IPA (Kaohsiung): /tiau²³⁻³³ t͡siu⁴¹/
- (Hokkien)
Noun
稠酒
- choujiu (an ancient variety of thick, milky Chinese rice wine fermented from glutinous rice)
See also
- 稠酒 on the Chinese Wikipedia.Wikipedia zh