笹団子

Japanese

Kanji in this term
笹 団 子
ささ
Jinmeiyō 		だん
Grade: 5 		こ > ご
Grade: 1
kun'yomi on'yomi kun'yomi
Alternative spelling
笹團子 (kyūjitai)

Etymology

笹 +‎ 団子.

Pronunciation

  • (Tokyo) ささだんご [sàsádáꜜǹgò] (Nakadaka – [3])[1]
  • IPA(key): [sa̠sa̠dã̠ŋɡo̞]

Noun

笹(ささ)団(だん)子(ご) • (sasadango) 

  1. a traditional Japanese confectionary from Niigata and Yamagata, made by steaming bamboo grass leaves wrapped around bean jam and rice paste

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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